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Caberlot 2022 Mas Marteinet Ferment aus Koji Reis aromatisiert mit KRK22150 Likör Der Wein wird durch Ferment aus Koji Reis aromatisiert mit Mahlep (Naturgewürz aus Keimlingen der Felsenkirschen Kerne) und über Buchenholz geräucherter Lavendel Kefir Dieses Produkt ist aus klarem Kristallglas gefertigt
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